A top choice for steak in Singapore, Barossa Steak & Grill boasts a wide selection of appetizers, small plates, an enhanced Josper Grill section, mains and over 100 selections of red and white wine. Serving only high quality, carefully sourced meat from Australian Farms, with an emphasis on dry-aged Australian beef, at Barossa, diners also enjoy a laid-back vibe from their breezy alfresco dining area.

THE GREAT STEAK ESCAPE MENU

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Tater Tots Meat Pie (Kid's Special)

$12++

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Australian, Stanbroke Wagyu beef mince, shortcrust pastry, served with gem lettuce salad in rose marie dressing

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Sanchoku Wagyu Coulotte Steak (200g)

$48++

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Australian Beef top sirloin butt, served with a salad of arugula, red onion, Grana Padano, bacon and lemon dressing, and sun-dried anchovy butter

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MC Herd Lamb Saddle

$48++

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Aussie lamb saddle served with gremolata and a fricassee of cauliflower, kalamata olives and pine nuts​

VISIT BAROSSA
STEAK & GRILL